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Pasta Alla Vodka

Pasta Alla Vodka

3 3 3 3 3 5
25
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 lb pasta
  • 2 tbsps olive oil
  • 2 tbsps butter
  • 1 whole finely chopped onion
  • 2 cloves garlic cloves (chopped)
  • 34 cup vodka
  • 1 can tomato puree (14 oz)
  • 1 cup heavy cream
  • 1 pinch red pepper flakes
  • 14 tsp salt
  • black pepper (freshly ground, taste)
  • 1 cup grated parmesan cheese
Prep Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 105mg 35%
Sodium 360mg 15%
Potassium 95mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 20%
Vitamin C 2%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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