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Passover Sweet Potato and Prune Casserole

Passover Sweet Potato and Prune Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 6 sweet potatoes (medium)
  • 1 lb prune (stewed, drain, reserve)
  • 2 tbsps prune juice
  • 34 cup honey
  • 34 tsp cinnamon
  • 1 tsp salt
  • 2 tbsps prune juice
  • 2 tbsps lemon juice
  • 14 cup margarine (melted)
Prep Time
25 min
Total Time
1 hr 10 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 570mg 16%
Total Carbohydrate 65g 22%
Dietary Fiber 5g 20%
Sugars 43g
Protein 2g
Vitamin A 180%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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