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Passover Lasagna

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Recipe by
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Ingredients

  • 10 ozs matzos (sheets)
  • 1 qt tomato sauce
  • pepper
  • salt
  • 8 ozs swiss cheese (sliced)
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp dried oregano
Prep Time
20 min
Total Time
45 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3000 Calories from Fat 1100
% Daily Value *
Total Fat 122g 188%
Saturated Fat 73g 365%
Trans Fat
Cholesterol 405mg 135%
Sodium 8070mg 336%
Potassium 4070mg 116%
Total Carbohydrate 311g 104%
Dietary Fiber 31g 124%
Sugars 44g
Protein 157g
Vitamin A 160%
Vitamin C 120%
Calcium 340%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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