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Passover Cottage Cheese Cake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups butter (softened)
  • 11/4 cups matzo meal
  • 2 tbsps sugar
  • 1/8 tsp cinnamon
  • 2 tbsps red wine (sweet)
  • 1 cup cream style cottage cheese (sieved)
  • 8 ozs cream cheese, soften
  • 3 large eggs (separated, at room temperature)
  • 2/3 cup sugar
  • 1 cup sour cream
  • 1 tbsp potato starch
  • 1 tbsp grated orange
  • 1/4 tsp vanilla
Prep Time
40 min
Total Time
1 hr 40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 370
% Daily Value *
<b>Total Fat</b> 41g 63%
Saturated Fat 25g 125%
<i>Trans Fat</i>
<b>Cholesterol</b> 110mg 37%
<b>Sodium</b> 370mg 15%
<b>Potassium</b> 110mg 3%
<b>Total Carbohydrate</b> 37g 12%
Dietary Fiber less than 1g 3%
Sugars 22g
Protein 6g
Vitamin A 25%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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