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Passover Broccoli Souffle

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 6 eggs (separated at room temperature)
  • 20 ozs frozen chopped broccoli (or 2, 10 ounce frozen chopped spinach)
  • 1 onion
  • 1 zucchini (coarsely grated)
  • 4 tbsps matzo meal
  • 2 tbsps veget soup mix
  • 1/2 cup mayonnaise
  • salt
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 215mg 72%
Sodium 470mg 20%
Potassium 190mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 8g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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