|
3
onions
(thinly sliced)
112
tsps
salt
2
bay leaves
2
tbsps
vegetable oil
3
cups
broth
(homemade, canned beef)
4-5
lbs
beef brisket
|
2
sprigs
fresh parsley
1
tsp
black pepper
(freshly cracked)
6
black peppercorns
3
tbsps
cake crumbs
(matzoh)
3
cups
broth
(homemade, canned beef)
|
|
Amount Per Serving
|
Calories
755
|
Calories from Fat
319
|
% Daily Value *
| Total Fat
35
g
|
55%
|
| Saturated Fat
13
g
|
65%
|
| Trans Fat
|
0%
|
| Cholesterol
255
mg
|
85%
|
| Sodium
2
g
|
82%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
1
g
|
6%
|
| Sugars
3
g
|
Protein
92
g
| Vitamin A
|
1%
|
| Vitamin C
5
mg
|
9%
|
| Calcium
48
mg
|
5%
|
| Iron
8
mg
|
46%
|
| Potassium
2
g
|
7%
|
|
