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Paska (Slovak Easter Bread)

  • Ingredients 20 Count
  • Nutrition 280 Calories
  • Directions . . . Minutes

30 servings

Ingredients

imperial units us metric
  • 1 cake yeast
  • 1 cup warm water
  • 1 tbsp sugar
  • 2 cups milk (brought to a boil)
  • 1/2 cup sugar
  • 1/4 lb butter (1 stick)
  • 8 cups flour
  • 2 tbsps salt
  • 3 eggs
  • 1 cake yeast
  • 1/2 cup milk (warm)
  • 1 tbsp sugar
  • 1 lb cottage cheese
  • 1 cup raisins (yellow)
  • 4 egg yolks
  • 1 cup sugar (or to taste)
  • 1 tsp salt
  • 1 tsp lemon rind
  • 1 tsp baking powder
  • 3 cups flour (sifted)

Directions

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 60mg 20%
Sodium 400mg 17%
Potassium 160mg 5%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 15g
Protein 8g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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