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Paska Bread

Paska Bread

1 1 1 1 1
8
Recipe by
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Ingredients

  • 1/2 oz active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 3 cups milk (warm)
  • 4 cups all-purpose flour
  • 6 eggs (beaten)
  • 1/2 cup white sugar
  • 1 cup butter (softened)
  • 1/4 tsp salt
  • 1/4 tsp lemon zest
  • 12 cups all-purpose flour
  • 1 eggs
  • 1 tbsp water
  • 2 tbsps butter (melted)
Prep Time
30 min
Total Time
6 hr 40 min
Servings
30 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 70mg 23%
Sodium 90mg 4%
Potassium 140mg 4%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 8%
Sugars 8g
Protein 9g
Vitamin A 6%
Vitamin C 0%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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