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Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 10 lbs tuna (albacore, whole)
  • 1 lb shrimp (fresh, cleaned, deveined, tails removed, and chopped coarse, If shrimp is frozen, allow to thaw and pat dry)
  • 1 eggs (well beaten)
  • 1/2 cup butter (softened and divided)
  • 1/4 cup extra-virgin olive oil (to be used as required)
  • 1 lime (juice of)
  • 1 lime (sliced thinly, with rind)
  • 1 lemon (sliced thinly, with rind)
  • 1 orange (sliced thinly, with rind)
  • 3 green onions (chopped coarse, complete with stems)
  • 4 garlic cloves (fresh, crushed and chopped fine)
  • 1 piece citrus slices
  • 3 red bell pepper
  • 4 slices rye bread (with caraway, toasted and chopped fine)
  • 1/2 tsp fennel seeds (lightly toasted)
  • 1/2 tsp fresh dill
  • 1/2 tsp lemon basil
  • 1/2 tsp oregano
  • 2 tsps capers
  • 1 oz ouzo
Prep Time
40 min
Total Time
2 hr 10 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 285mg 95%
Sodium 420mg 18%
Potassium 1430mg 41%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 3g
Protein 116g
Vitamin A 230%
Vitamin C 130%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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