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Party Artichoke and Spinach Dip

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs frozen chopped spinach (thawed, drained and squeezed dry)
  • 14 ozs artichoke hearts (drained and chopped, do not use marinated artichoke hearts or it will be too sour or tangy)
  • 2 garlic cloves (minced)
  • 10 ozs alfredo sauce (found in the refrigerator section, like Buitoni from Contadina)
  • 14 cup mayonnaise
  • 12 cup sour cream
  • 16 ozs cream cheese, softened
  • 1 tbsp lemon juice
  • 12 cup parmesan cheese (freshly grated)
  • 1 cup monterey jack cheese (freshly grated)
  • pepper
  • salt
  • tortilla chips (or baguette, cut in slices)
Prep Time
20 min
Total Time
45 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 550mg 23%
Potassium 85mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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