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Parsnip, Yam, and Watercress Chowder

Parsnip, Yam, and Watercress Chowder

1 1 1 1 1
21
Recipe by
Epicurious Epicurious

Ingredients

  • 1/4 cup butter
  • 4 cups parsnips (1/2-inch cubes peeled, about 4 large)
  • 11/2 cups chopped onion (about 1 large)
  • 3 cups low salt chicken broth (or more)
  • 1 cup granny smith apples (chopped peeled, about 1 medium)
  • 11/2 cups yams (1/2-inch cubes peeled, red-skinned sweet potato; about 1 large)
  • 1/8 tsp ground nutmeg (freshly)
  • 1/4 cup whipped cream
  • 4 cups watercress (sprigs, tops of 2 bunches)
Prep Time
30 min
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 115mg 5%
Potassium 900mg 26%
Total Carbohydrate 34g 11%
Dietary Fiber 7g 28%
Sugars 8g
Protein 5g
Vitamin A 25%
Vitamin C 60%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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