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Parsnip Pudding

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 80 Minutes

6 servings

Ingredients

imperial units us metric
  • 11/4 lbs parsnips (you will need approx 1.2 lb after they are peeled and cored)
  • 2 tbsps milk
  • 1 tbsp all-purpose flour
  • 2 tbsps green onions
  • 2 tbsps chives
  • grated nutmeg (freshly)
  • 1/2 tbsp butter (or 1/2 tablespoon margarine)
  • 1 eggs
  • pepper
  • salt
  • 2 ozs fresh parmesan cheese (grated, optional)

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 45mg 15%
Sodium 310mg 13%
Potassium 420mg 12%
Total Carbohydrate 21g 7%
Dietary Fiber 6g 24%
Sugars 6g
Protein 6g
Vitamin A 6%
Vitamin C 30%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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