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Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricassee

  • Ingredients 11 Count
  • Nutrition 70 Calories
  • Total Time 35 Minutes
  • Rating . . . Review it now!
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16 servings

Ingredients

imperial units us metric
  • 2 cups all-purpose flour
  • 3 tsps baking powder
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/3 cup finely chopped fresh parsley
  • 1/4 tsp thyme
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • black pepper (several grindings)
  • 2 tbsps butter
  • 3/4 cup boiling water (about)

Directions

BPrep Time20 min

BTotal Time35 min

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Nutrition Facts

16 servings

Amount Per Serving
Calories 70 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5mg 1%
Sodium 260mg 11%
Potassium 35mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 2g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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