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Parmesan Crusted Chicken

Parmesan Crusted Chicken

  • Ingredients 4 Count
  • Nutrition 580 Calories
  • Total Time 30 Minutes
  • Rating 1 1 1 1 1 25 Reviews
Log recipe to UP

4 servings

4 servings

Ingredients

imperial units us
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves(about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs

Directions

BPrep Time10 min

BTotal Time30 min

  1. Preheat oven to 425°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake until chicken is thoroughly cooked, about 20 minutes.

25 Reviews

1 1 1 1 1 (4.6 out of 5 stars)
1 1 1 1 1

Jamie F. 2016-04-18T02:52:37Z 1 1 1 1 1
This was good and definitely easy. I used shredded Parmesan and salted and peppered the mixture before spreading on both sides of the chicken. I used unseasoned breadcrumbs because that's all I had. I baked the chicken for about 23/24 mins and that seemed perfect.
T

Gary R. 2016-04-03T15:28:41Z 1 1 1 1 1
I made this as directed with the addition of panko breadcrumbs mixed in with the regular breadcrumbs and added a little minced garlic to the mayo. This added a bit more crunch and a little more depth of flavor. It turned out very tender & juicy, more than I expected. Great quicky dinner that you can throw together in no time after work.
T

Sandi M. 2016-03-26T20:45:47Z 1 1 1 1 1
loved it,,, moist, tasty easy to make will surely make it again,,, family totally enjoyed it. I would make it again exactly as the recipe called for.
T

Kenneth H. 2016-03-08T03:26:56Z 1 1 1 1 1
It's soft and crunchy and it tastes amazing the breading with the mayonnaise makes it sweet and the chicken is baked to perfection with a juicy finish.
T

Katie H. 2016-03-08T00:46:04Z 1 1 1 1 1
This was the best chicken I have had in awhile and I don't normally like chicken. My picky kids even ate it all up.
T

Johnna H. 2016-02-15T23:14:26Z 1 1 1 1 1
I love this recipe!! It is very simple and quick to prepare and the chicken is very moist. Slivered almonds can be sprinkled on top as an option.
T

Patrick M. 2016-02-11T18:35:57Z 1 1 1 1 1
Absolutely love this recipe. Extremely easy and very yummy. I make it with some garlic asparagus and eat it as a snack too. So good.
T

Wendy B. 2016-01-24T12:37:57Z 1 1 1 1 1
My husbands favourite chicken recipe for years. We try to use organic chicken pieces that we make boneless.
T

ERICA L. 2016-01-12T17:53:51Z 1 1 1 1 1
It was quick and easy to make. Instead of italian bread crumbs, I used Panko and I used shredded parmesan cheese. It was FANTASTIC.
T

Faith B. 2015-12-26T22:22:06Z 1 1 1 1 1
It was easy. It was tasty. My family liked it. My family has requested that I make it again. I did not make any changes to the recipe.
T

Nutrition Facts

4 servings

4 servings

Amount Per Serving
Calories 580 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 305mg 102%
Sodium 680mg 28%
Potassium 15mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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