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Parmesan Crusted Chicken

Parmesan Crusted Chicken

  • Ingredients 4 Count
  • Nutrition 580 Calories
  • Total Time 30 Minutes
  • Rating 1 1 1 1 1 19 Reviews
Log recipe to UP

4 servings

4 servings


imperial units us
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves(about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs


BPrep Time10 min

BTotal Time30 min

  1. Preheat oven to 425°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake until chicken is thoroughly cooked, about 20 minutes.

19 Reviews

1 1 1 1 1 (4.5 out of 5 stars)
1 1 1 1 1

Patrick M. 2016-02-11T18:35:57Z 1 1 1 1 1
Absolutely love this recipe. Extremely easy and very yummy. I make it with some garlic asparagus and eat it as a snack too. So good.

Wendy B. 2016-01-24T12:37:57Z 1 1 1 1 1
My husbands favourite chicken recipe for years. We try to use organic chicken pieces that we make boneless.

ERICA L. 2016-01-12T17:53:51Z 1 1 1 1 1
It was quick and easy to make. Instead of italian bread crumbs, I used Panko and I used shredded parmesan cheese. It was FANTASTIC.

Faith B. 2015-12-26T22:22:06Z 1 1 1 1 1
It was easy. It was tasty. My family liked it. My family has requested that I make it again. I did not make any changes to the recipe.

Janet C. 2015-12-25T15:53:53Z 1 1 1 1 1
The recipe is great! Tasty, easy to make, quick, and low in calories. You can't go wrong with this one.

Scott W. 2015-12-21T01:37:38Z 1 1 1 1 1
Easy and tasty. No changes, other than some Italian seasoning sprinkling on top. Nobody at my house disappointed with this meal.

Kevin R. 2015-12-13T15:17:07Z 1 1 1 1 1
The recipe has been very popular both with the adults and with the 11- and 16-year olds in my household.

Roger S. 2015-12-05T19:06:43Z 1 1 1 1 1
I pounded the chicken breast a liitle thinner to make the breast piece the same thickness for more even cooking. Very tender and delicious.

Louise K. 2015-11-23T19:07:24Z 1 1 1 1 1
I loved it!! It was so easy to make and the chicken breast stayed so juicy. I will definitely make it again. It was great the next day too.

Fred B. 2015-10-16T21:01:37Z 1 1 1 1 1
Very juicy and tasty. Easy to prepare and goes well with macaroni and cheese or white rice. I have to write more so after dinner I enjoy having a cold beer and enjoying leftovers later.


Nutrition Facts

4 servings

4 servings

Amount Per Serving
Calories 580 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 305mg 102%
Sodium 680mg 28%
Potassium 15mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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