Parmesan-crusted Bruschetta Chicken
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1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs
2 medium tomatoes, seeded and chopped
1/4 cup Wish-Bone® Robusto Italian Dressing or Wish-Bone® Italian Dressing
1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
1/4 cup chopped red onion
- Preheat oven to 425°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
- Meanwhile, combine remaining ingredients in medium bowl.
- To serve, evenly top chicken with bruschetta mixture.