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Parmesan Crusted Salmon

Parmesan Crusted Salmon

1 1 1 1 1
21
Recipe by
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Ingredients

  • 1/2 cup parmesan cheese
  • 1 cup seasoned bread crumbs (Italian)
  • 1 tsp dried tarragon leaves
  • 1 tsp dill weed
  • 1 cup white wine
  • 1/4 cup teriyaki sauce
  • 1 tbsp melted butter
  • 1/4 cup purple onion (chopped)
  • 1 tbsp minced garlic
  • 2 lbs salmon steaks
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 180
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 140mg 47%
Sodium 1050mg 44%
Potassium 1250mg 36%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 51g
Vitamin A 6%
Vitamin C 4%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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