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Parma-Wrapped Chicken with Mediterranean Vegetables

Parma-Wrapped Chicken with Mediterranean Vegetables

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Recipe by
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Ingredients

  • 12 lb red potato (baby, cut in half)
  • 1 zucchini (halved lengthwise and cut into 1 inch slices)
  • 1 red onion (cut into 12 inch thick wedges)
  • 2 red bell peppers (cut into 1 inch pieces)
  • 12 cherry tomatoes
  • 2 tbsps minced garlic
  • 12 tsp thyme leaves (dried)
  • 14 tsp red pepper flakes (crushed)
  • salt
  • freshly ground pepper
  • 2 tbsps olive oil
  • 10 ozs breasts halves (skinless boneless chicken)
  • 2 ozs prosciutto (thinly sliced, di parma)
Prep Time
25 min
Total Time
1 hr 15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 2070mg 86%
Potassium 1780mg 51%
Total Carbohydrate 42g 14%
Dietary Fiber 9g 36%
Sugars 13g
Protein 34g
Vitamin A 80%
Vitamin C 290%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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