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Pappa Al Pomodoro - Tomato Bread Soup

Pappa Al Pomodoro - Tomato Bread Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps extra virgin olive oil
  • 6 garlic cloves
  • 1 onion (medium, finely chopped)
  • 15 ozs diced tomatoes
  • 28 ozs crushed tomatoes
  • 1 qt chicken stock (can also use broth)
  • 4 cups crusty bread (stale, chopped in big chunks, crust and all)
  • 30 ozs white beans (drained)
  • 12 cup parmigiano-reggiano cheese
  • 6 fresh basil leaves (optional)
  • salt
  • pepper
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 15mg 5%
Sodium 990mg 41%
Potassium 3960mg 113%
Total Carbohydrate 127g 42%
Dietary Fiber 30g 120%
Sugars 10g
Protein 53g
Vitamin A 35%
Vitamin C 45%
Calcium 60%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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