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Panzanella

Panzanella

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 12 tbsps sherry wine vinegar
  • 2 12 tbsps red wine vinegar
  • 10 tbsps extra-virgin olive oil (1/2 cup plus 2 tbsp)
  • 1 tsp dijon mustard
  • 1 tsp honey
  • kosher salt
  • ground black pepper (fresh)
  • 3 lbs heirloom tomatoes (ripe)
  • 12 lb crusty bread (stale, cut in cubes)
  • 12 cup basil leaves (roughly torn)
Prep Time
15 min
Total Time
15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 670mg 19%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 10g
Protein 9g
Vitamin A 45%
Vitamin C 60%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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