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Panzanella

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup capers (drained)
  • 2 tbsps red wine vinegar
  • 12 ozs bread ciabatta (2 to3 days old)
  • 2 tbsps extra-virgin olive oil
  • 9 tomatoes (ripe, about 2 1/4 pounds total, cored and scored on the bottom)
  • 2 tbsps red wine vinegar
  • 1 garlic cloves (minced)
  • salt
  • ground black pepper
  • 1/2 cup fresh basil leaves (thinly sliced)
  • 1 cup roasted red peppers (drained, strips)
  • 1/4 cup pitted kalamata olives (halved lengthwise)
  • fresh basil (sprigs, for garnish)
Prep Time
1 hr 15 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 330mg 14%
Potassium 510mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g
Vitamin A 50%
Vitamin C 100%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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