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Panzanella

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Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup capers (drained)
  • 6 tbsps red wine vinegar
  • 12 ozs ciabatta (or other country-style white bread, 2 to3 days old)
  • 122/3 tbsps extra-virgin olive oil
  • 9 tomatoes (ripe, about 2 1/4 pounds total, cored and scored on the bottom)
  • 6 tbsps red wine vinegar
  • 1 garlic cloves (minced)
  • ground black pepper
  • salt
  • 1/2 cup fresh basil leaves (thinly sliced)
  • 1 cup red bell pepper (drained roasted, strips)
  • 1/4 cup pitted kalamata olives (halved lengthwise)
  • fresh basil (sprigs, for garnish)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 0%
Sodium 670mg 28%
Potassium 580mg 17%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 7g
Protein 8g
Vitamin A 50%
Vitamin C 100%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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