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Panzanella

Panzanella

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 14 cup capers (drained)
  • 2 tbsps red wine vinegar (14 cup)
  • 12 ozs white bread (ciabatta, 2 to3 days)
  • 2 tbsps extra-virgin olive oil (23 cup)
  • 9 tomatoes (ripe, 2 14 pounds total cored and scored on the bottom)
  • 2 tbsps red wine vinegar (14 cup)
  • 1 garlic clove (minced)
  • salt
  • black pepper
  • 12 cup basil leaves (thinly sliced fresh)
  • 1 cup red bell pepper (drained roasted, strips)
  • 14 cup kalamata olives (pitted, halved lengthwise)
  • 1 sprig fresh basil (garnish)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1280mg 53%
Potassium 540mg 15%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 8g
Protein 7g
Vitamin A 45%
Vitamin C 80%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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