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Pantry Veggie Soup (Cheap, Easy, 1pan)

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs green beans
  • 8 34 ozs corn
  • 10 12 ozs canned tomatoes (soup)
  • 2 tbsps basil
  • 2 tbsps garlic salt
  • 12 tsp ground pepper
  • 1 12 cups water
  • 1 lb shell pasta
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 460mg 13%
Total Carbohydrate 68g 23%
Dietary Fiber 5g 20%
Sugars 4g
Protein 12g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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