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Pantry Pasta Tex Mex Style

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 8 ozs fusilli
  • 10 12 ozs salsa (hot medium or mild to taste)
  • 10 ozs corn (thawed frozen)
  • 4 ozs ham (black forest or other smoked, cut into thin strips)
  • sharp cheddar cheese (optional toppings: grated, sour cream jalapeno peppers cilantro)
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 820mg 34%
Potassium 500mg 14%
Total Carbohydrate 53g 18%
Dietary Fiber 4g 16%
Sugars 5g
Protein 14g
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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