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Panettone Bread Pudding

Panettone Bread Pudding

3 3 3 3 3 5
4
Recipe by
Food Network Food Network

Ingredients

  • 1 panettone (italian, 1.2 pounds)
  • unsalted butter (greasing the dish)
  • 3 eggs (whole)
  • 8 large egg yolks
  • 5 cups half and half
  • 2 tsps pure vanilla extract
  • 12 tsp almond extract (pure)
  • 12 cup sugar
  • 13 cup sliced almonds
Prep Time
20 min
Total Time
2 hr 25 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 105mg 4%
Potassium 280mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 11g
Vitamin A 20%
Vitamin C 4%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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