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Panera Bread's Spinach Artichoke Baked Egg Souffle ByTodd Wilbur

1 1 1 1 1
21
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps frozen spinach (thawed)
  • 3 tbsps artichoke hearts (minced)
  • 2 tsps onion (minced)
  • 1 tsp red bell pepper (minced)
  • 5 eggs
  • 2 tbsps milk
  • 2 tbsps heavy cream
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup monterey jack (shredded)
  • 1 tbsp parmesan cheese (shredded)
  • 1/4 tsp salt
  • 8 ozs refrigerated crescent dinner rolls (Pillsbury)
  • 1 tbsp butter (melted)
  • 1/4 cup asiago (shredded)
Prep Time
20 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 300mg 100%
Sodium 400mg 17%
Potassium 160mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 15g
Vitamin A 15%
Vitamin C 4%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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