Pandesal

  • Ingredients 8 Count
  • Nutrition 80 Calories
  • Directions 105 Minutes

33 servings

Ingredients

metric units us metric
  • 500 grams bread flour
  • 7.5 grams salt
  • 50 grams sugar
  • 17.5 grams yeast
  • 300 ml milk
  • 1 eggs
  • 40 grams margarine
  • bread crumbs (for rolling the dough with)

Directions

BPrep Time1 hr 30 min

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 115mg 5%
Potassium 40mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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