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Panackelty - My Grandma's Baked Corned Beef and Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 340 grams corned beef (sliced)
  • 1 onion (large, peeled and thinly sliced)
  • 4 potatoes (large, peeled and thinly sliced)
  • 2 beef stock cubes (dissolved in 3/4 pint of water)
  • pepper
  • salt
Prep Time
5 min
Total Time
1 hr 20 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 45mg 15%
Sodium 1550mg 65%
Potassium 1200mg 34%
Total Carbohydrate 39g 13%
Dietary Fiber 5g 20%
Sugars 4g
Protein 18g
Vitamin A 2%
Vitamin C 110%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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