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Panackelty - My Grandma's Baked Corned Beef and Potatoes

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Recipe by
Food.com Food.com

Ingredients

  • 340 grams corned beef (sliced)
  • 1 onions (peeled and thinly sliced)
  • 3 12 potatoes (peeled and thinly sliced)
  • 2 beef bouillon cube (dissolved in 34 pint of water)
  • salt
  • pepper
Prep Time
5 min
Total Time
1 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 45mg 15%
Sodium 2310mg 96%
Potassium 1080mg 31%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Sugars 3g
Protein 17g
Vitamin A 0%
Vitamin C 100%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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