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Pan-Roasted Salmon with Ginger and Curry

Pan-Roasted Salmon with Ginger and Curry

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Recipe by
Epicurious Epicurious

Ingredients

  • 2 tsps peeled fresh ginger (minced)
  • 1 tsp curry powder
  • 12 ozs salmon fillet (with skin patted dry)
  • 1 tbsp olive oil
  • 3 scallions (chopped)
Prep Time
15 min
Total Time
15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 105mg 4%
Potassium 700mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 35g
Vitamin A 6%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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