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Pan-Fried Steaks with Shallot-Gorgonzola Butter

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps butter (room temperature)
  • 3 12 tbsps cheese (crumbled Gorgonzola, about 1 1/2 ounces)
  • 3 tbsps shallots (minced)
  • 2 tsps chopped fresh chives
  • 10 ozs rib eye steaks (each about 3/4 inch thick)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 50mg 17%
Sodium 160mg 7%
Potassium 35mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 15%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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