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Pan-Fried Dumplings

Pan-Fried Dumplings

3 3 3 4 4 3
1
Recipe by
Food Network Food Network

Ingredients

  • 2 tsps soy sauce
  • 1 tsp mustard (hot)
  • 12 tsp garlic (minced fresh)
  • 12 tsp sesame oil
  • 14 ozs vegetables (chow mein, rinsed and drained)
  • 24 squares wonton wrappers
  • 12 cup canola oil
  • white sesame seeds (toasted)
  • black sesame seeds
  • soy sauce (sweet and sour, and hot chinese style mustard)
Prep Time
15 min
Total Time
33 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 85mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g
Vitamin A 35%
Vitamin C 6%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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