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Pan-Seared Tuna with Ginger-Shiitake Cream Sauce

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce

1 1 1 1 1
12
Recipe by
Epicurious Epicurious

Ingredients

  • 36 ozs tuna steaks (each about 1 inch thick)
  • 2 tbsps peanut oil
  • 3 tbsps butter
  • 1/3 cup sliced green onions (thinly)
  • 1/4 cup chopped cilantro
  • 2 tbsps peeled fresh ginger (finely chopped)
  • 4 garlic cloves (chopped)
  • 8 ozs shiitake (fresh, stemmed, caps sliced)
  • 6 tbsps soy sauce
  • 11/2 cups whipped cream
  • 3 tbsps fresh lime juice
  • lime wedge (optional)
  • cilantro sprigs (Fresh, optional)
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 160mg 53%
Sodium 1030mg 43%
Potassium 670mg 19%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 42g
Vitamin A 100%
Vitamin C 15%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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