|
36
ozs
tuna steaks
(1 inch thick)
2
tbsps
peanut oil
3
tbsps
butter
13
cup
green onions
(thinly sliced)
14
cup
chopped cilantro
2
tbsps
peeled fresh ginger
(finely chopped)
4
garlic cloves
(chopped)
|
8
ozs
shiitake mushrooms
(fresh, stemmed caps sliced)
6
tbsps
soy sauce
1 12
cups
whipping cream
3
tbsps
fresh lime juice
1
wedge
lime
(optional)
1
cilantro sprigs
(fresh, optional)
|
|
Amount Per Serving
|
Calories
572
|
Calories from Fat
369
|
% Daily Value *
| Total Fat
41
g
|
63%
|
| Saturated Fat
20
g
|
99%
|
| Trans Fat
|
0%
|
| Cholesterol
162
mg
|
54%
|
| Sodium
1
g
|
43%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
2
g
|
6%
|
| Sugars
676
mg
|
Protein
42
g
| Vitamin A
|
98%
|
| Vitamin C
5
mg
|
9%
|
| Calcium
67
mg
|
7%
|
| Iron
2
mg
|
12%
|
| Potassium
667
mg
|
3%
|
|
