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Pan de Elote (Mexican corn bread)

Pan de Elote (Mexican corn bread)

1 1 1 1 1
58
Recipe by
Food52 Food52

Ingredients

  • 3 cups corn kernels (fresh)
  • 14 ozs sweetened condensed milk
  • 3 eggs
  • 2 tsps baking powder
  • 6 tbsps all-purpose flour
  • 1 tsp vanilla extract
  • 4 tbsps butter (unsalted, room temperature)
  • 1/2 tsp salt
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 120mg 40%
Sodium 1110mg 46%
Potassium 350mg 10%
Total Carbohydrate 38g 13%
Dietary Fiber 0g 0%
Sugars 31g
Protein 20g
Vitamin A 30%
Vitamin C 2%
Calcium 60%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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