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Pan Sauce for Roasted Chicken

Pan Sauce for Roasted Chicken

  • Ingredients 12 Count
  • Nutrition 230 Calories
  • Total Time 55 Minutes
  • Rating . . . Review it now!
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3 servings

Ingredients

imperial units us metric
  • sauce (Rustic)
  • 1/2 spanish onion (thinly sliced)
  • 1 carrots (thinly sliced)
  • 1/2 cup white wine
  • sauce (Refined)
  • 2 tbsps butter
  • 1 shallots (minced)
  • 2 tsps fresh tarragon (minced)
  • 1 tsp fresh parsley (minced)
  • 1 tsp fresh chives (minced)
  • lemon (Squeeze of, optional)
  • 2 tsps dijon mustard (optional )

Directions

BTotal Time55 min

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Nutrition Facts

3 servings

Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 20mg 7%
Sodium 420mg 18%
Potassium 590mg 17%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 10g
Protein 4g
Vitamin A 100%
Vitamin C 60%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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