Pan Sauce for Roasted Chicken

Pan Sauce for Roasted Chicken

  • Ingredients 12 Count
  • Nutrition 700 Calories
  • Directions 55 Minutes

1 servings

Ingredients

imperial units us metric
  • sauce (Rustic)
  • 1/2 spanish onion (thinly sliced)
  • 1 carrots (thinly sliced)
  • 1/2 cup white wine
  • sauce (Refined)
  • 2 tbsps butter
  • 1 shallots (minced)
  • 2 tsps fresh tarragon (minced)
  • 1 tsp fresh parsley (minced)
  • 1 tsp fresh chives (minced)
  • lemon (Squeeze of, optional)
  • 2 tsps dijon mustard (optional )

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 65mg 22%
Sodium 1260mg 53%
Potassium 1830mg 52%
Total Carbohydrate 82g 27%
Dietary Fiber 16g 64%
Sugars 29g
Protein 13g
Vitamin A 290%
Vitamin C 170%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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