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Pan-Roasted T-Bone Chops with Salsa Verde

Pan-Roasted T-Bone Chops with Salsa Verde

1 1 1 1 1
6
Recipe by
Taste Taste

Ingredients

  • 1 clove garlic
  • 1 anchovy fillets (soaked in warm water for 5 minutes, drained, and patted dry)
  • 11/4 cups parsley leaves (firmly packed fresh flat-leaf)
  • 1/4 cup mint leaves (packed fresh)
  • 1 tbsp capers (rinsed)
  • 1 tsp dijon mustard
  • 11/2 tsps red wine vinegar (or white)
  • 1/3 cup extra-virgin olive oil (3 fl. oz./80 ml.)
  • 12 loin lamb chops (or bone-in T-bone, 2-2 1/2 lb., 1-1.25 kg. total weight, each about 1 1/2 inches, 4 cm. thick)
  • freshly ground pepper
  • kosher salt
  • 2 tsps olive oil
  • 2 tsps unsalted butter
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4460 Calories from Fat 2780
% Daily Value *
<b>Total Fat</b> 308g 474%
Saturated Fat 147g 735%
<i>Trans Fat</i>
<b>Cholesterol</b> 1350mg 450%
<b>Sodium</b> 1490mg 62%
<b>Potassium</b> 6440mg 184%
<b>Total Carbohydrate</b> 4g 1%
Dietary Fiber 2g 8%
Sugars 0g
Protein 369g
Vitamin A 35%
Vitamin C 45%
Calcium 25%
Iron 240%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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