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Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 butternut squash
  • 10 walnuts
  • 1 tbsp brown sugar
  • 150 grams goat cheese (Woodside preferably)
  • 10 leaves sage
  • 2 tbsps butter
  • 50 ml lemon juice
  • 2 tbsps olive oil
  • 1.25 kilograms potatoes (royal blue)
  • 200 grams plain flour
  • 1 eggs
  • 1 tsp nutmeg
  • 1 tsp salt
Prep Time
1 hr
Total Time
1 hr 30 min
Servings
6 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 530mg 22%
Potassium 1100mg 31%
Total Carbohydrate 68g 23%
Dietary Fiber 7g 28%
Sugars 5g
Protein 18g
Vitamin A 100%
Vitamin C 90%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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