FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Pan di Spagna (Italian Sponge Cake )

Pan di Spagna (Italian Sponge Cake )

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 5 egg yolks
  • 5 egg whites
  • 1 12 cups sugar
  • 1 14 cups pastry flour (sifted)
  • 1 tsp vanilla
  • 12 tsp lemon rind (grated fresh, optional)
Prep Time
15 min
Total Time
55 min
Servings
1 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 2090 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 1050mg 350%
Sodium 320mg 13%
Potassium 540mg 15%
Total Carbohydrate 425g 142%
Dietary Fiber 5g 20%
Sugars 303g
Protein 47g
Vitamin A 25%
Vitamin C 2%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms