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Pan di Spagna (Italian Sponge Cake )

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 5 egg yolks
  • 5 egg whites
  • 11/2 cups sugar
  • 11/4 cups pastry flour (sifted)
  • 1 tsp vanilla
  • 1/2 tsp lemon rind (grated fresh, optional)
Prep Time
15 min
Total Time
55 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2090 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 1050mg 350%
Sodium 320mg 13%
Potassium 540mg 15%
Total Carbohydrate 425g 142%
Dietary Fiber 5g 20%
Sugars 303g
Protein 47g
Vitamin A 25%
Vitamin C 2%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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