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Pam’s Pineapple Upside Down Biscuits

Pam’s Pineapple Upside Down Biscuits

3 3 3 3 3 5
4
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • pineapples
  • 34 cup brown sugar (packed)
  • 3 tbsps unsalted butter
  • 1 12 cups pineapples (chopped fresh, chopped peeled green apples)
  • biscuits
  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 14 tsp baking soda
  • 1 tsp sugar
  • 34 tsp salt
  • 4 12 tbsps unsalted butter (frozen)
  • 1 cup buttermilk (extra)
Prep Time
10 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 220mg 6%
Total Carbohydrate 36g 12%
Dietary Fiber less than 1g 4%
Sugars 14g
Protein 4g
Vitamin A 6%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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