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Paluszki (Polish Little Fingers)

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Recipe by
Food.com Food.com

Ingredients

  • 125 grams butter
  • 125 grams potatoes (cooked & mashed)
  • 125 grams flour
  • 1 eggs (beaten)
  • 1 tbsp caraway seeds
  • salt
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 120mg 40%
Sodium 390mg 16%
Potassium 210mg 6%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 0g
Protein 6g
Vitamin A 15%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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