Pakistani Lentil Curry

Pakistani Lentil Curry

  • Ingredients 13 Count
  • Nutrition 470 Calories
  • Directions 115 Minutes

2 servings

Ingredients

imperial units us metric
  • 3/4 cup brown lentils
  • 1/4 cup red lentils
  • 4 cups water
  • 5 whole garlic cloves
  • 3/4 tsp salt
  • 1/2 tsp ground coriander
  • 1/2 tsp cayenne pepper (or to taste)
  • 1/4 tsp ground turmeric
  • 2 tbsps clarified butter
  • 1/4 onion (sliced)
  • 1 tsp ground cumin
  • 1/8 cup milk (optional)
  • 1 tbsp fresh cilantro (minced)

Directions

BPrep Time15 min

BTotal Time1 hr 55 min

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 510mg 21%
Potassium 1040mg 30%
Total Carbohydrate 63g 21%
Dietary Fiber 31g 124%
Sugars 3g
Protein 27g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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