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Pain Perdu (Lost Bread from Louisiana)

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 2/3 cup firmly packed brown sugar
  • 1/2 cup cane syrup (or 1/2 cup maple syrup)
  • 1 tbsp unsalted butter
  • 10 slices french bread (1-inch thick)
  • 4 large eggs
  • 11/2 cups whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Prep Time
20 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 600mg 25%
Potassium 180mg 5%
Total Carbohydrate 61g 20%
Dietary Fiber 2g 8%
Sugars 18g
Protein 11g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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