Paella

  • Ingredients 21 Count
  • Nutrition 610 Calories
  • Directions 3 Hours

8 servings

Ingredients

imperial units us metric
  • 1/2 lb chorizo sausage (cut into 1/2 inch thick slices)
  • 3 tbsps vegetable oil
  • 21/2 lbs chicken legs
  • 1 tsp salt (to taste)
  • 1/4 tsp pepper (to taste)
  • 2 cups arborio rice
  • 4 cups chicken stock (or 4 cups canned low sodium chicken broth)
  • 1/2 tsp dried oregano
  • 1/4 tsp saffron (powdered)
  • 1 yellow onion (large, chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 2 tomatoes (large, seeded,chopped,and drained)
  • 1/4 cup fresh parsley (chopped)
  • 2 ozs pimentos (drained and chopped)
  • 1 cup fresh green peas (or 1 cup frozen green pea, thawed)
  • 1 lb large shrimp (peeled and deveined)
  • 20 soft-shell clams (in shells well scrubbed)
  • 1/4 cup fresh parsley (chopped, for garnish)
  • 2 lime (cut into wedges,for garnish)

Directions

BPrep Time1 hr 30 min

BTotal Time3 hr 2 min

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 810mg 34%
Potassium 870mg 25%
Total Carbohydrate 56g 19%
Dietary Fiber 5g 20%
Sugars 7g
Protein 44g
Vitamin A 30%
Vitamin C 110%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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