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Paella

Paella

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 23 cup olive oil
  • 4 tsps oregano
  • 4 tsps basil (dry)
  • 3 cloves garlic (minced or pressed)
  • 2 tsps salt
  • 1 tsp pepper
  • 2 whole boneless chicken breasts (skinned and cut in bite-size pieces, 1 lb.)
  • 12 shrimp (large)
  • 3 chorizo sausage (in small pieces, 3 oz.)
  • 2 yellow onions (large, chopped)
  • 1 green pepper (large, chopped)
  • 2 cups rice
  • 3 cups broth (hot chicken)
  • 4 tomatoes (large, peeled, seeded and chopped)
  • 34 tsp saffron (powdered)
  • 1 tsp coriander
  • 1 cup frozen peas
  • 58 lb scallops
  • 12 clams (or 12 mussels)
  • 2 pimientos (cut into strips)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1570mg 65%
Potassium 880mg 25%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 36g
Vitamin A 20%
Vitamin C 50%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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