Ingredients
-
1 cup
vidalia onion
(small dice)
-
5
garlic cloves
(minced)
-
1 whole
red bell pepper
(diced)
-
1 tbsp
olive oil
-
2 tsps
spanish paprika
-
12 lb
kielbasa
(sliced on the diagonal)
-
12 lb
andouille sausage
(sliced)
-
1 12 cups
white rice
(uncooked, I used Basmati rice)
-
2 23 cups
chicken stock
(good)
-
1 pinch
saffron threads
-
1 lb
mussels
(fresh)
-
1 lb
shrimp
(medium raw, peeled & deveined)
-
1 cup
peas
(frozen sweet)
-
stock
(extra chicken, the origninal recipe didn't state the amount so I had to adjust as I went.)
-
2 tbsps
fresh parsley
(chopped)
Prep Time
20 min
Total Time
1 hr 5 min
Preparation
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