Ingredients
-
1 tbsp
sweet paprika
-
2 tsps
dried oregano
-
kosher salt
-
ground black pepper
-
3 lbs
chickens
(frying, cut in 10 pieces)
-
14 cup
extra-virgin olive oil
-
2
sausages
(thickly sliced)
-
1
spanish onion
(diced)
-
4
garlic cloves
(crushed)
-
1 cup
flat leaf parsley
(reserve some for garnish)
-
15 ozs
tomatoes
(drained and hand-crushed)
-
4 cups
spanish rice
(short)
-
6 cups
warm water
-
1 pinch
saffron threads
-
12
littleneck clams
(scrubbed)
-
1 lb
shrimp
(peeled and deveined)
-
2
lobster
(tails)
-
12 cup
peas
(sweet, frozen and thawed)
-
lemon
(wedge, for serving)
Prep Time
1 hr
Total Time
2 hr
Preparation
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Country Crock
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