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Paella Italiana

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 4 boneless skinless chicken breasts (2 pounds total)
  • sea salt (finely ground, preferably gray)
  • black pepper (freshly ground)
  • 13 cup extra-virgin olive oil
  • 6 ozs italian sausage (spicy dried, cut crosswise into 18 inch slices quartered if large)
  • 1 lb shrimp (peeled)
  • 3 12 tsps spanish paprika (divided)
  • 2 tbsps fresh oregano (leaves)
  • 1 cup yellow onion (finely chopped)
  • 12 cup chopped celery (finely)
  • 12 cup carrot (finely chopped)
  • 3 cups arborio rice
  • 6 cups chicken stock
  • 12 ozs crushed tomatoes (peeled, or 1 pound fresh, peeled seeded or quartered)
  • 1 tsp saffron
  • pepperoncini (serving)
Prep Time
20 min
Total Time
1 hr 7 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 970mg 40%
Potassium 720mg 21%
Total Carbohydrate 67g 22%
Dietary Fiber 5g 20%
Sugars 5g
Protein 31g
Vitamin A 35%
Vitamin C 25%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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