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Paella

3 3 4 4 4 2
Recipe by
Food Network Food Network

Ingredients

  • 3 lbs clams (littlenecks or cockles)
  • 3 lbs mussels (cleaned and beards removed)
  • 2 white onions (finely diced)
  • 1 cup extra-virgin olive oil
  • 2 lbs chorizo (cooked halfway and medium sliced)
  • 1 tbsp chopped garlic (fresh)
  • 14 cups broth (tomato, whole peeled can tomatoes pureed in blender)
  • 1 oz saffron
  • 1 cup basil leaves (chopped)
  • 1 cup flat leaf parsley (chopped)
  • 8 cups short grain rice (spanish)
  • salt
  • black pepper
Prep Time
10 min
Total Time
40 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 85mg 28%
Sodium 1540mg 64%
Potassium 890mg 25%
Total Carbohydrate 72g 24%
Dietary Fiber 3g 12%
Sugars 0g
Protein 37g
Vitamin A 15%
Vitamin C 35%
Calcium 8%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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