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Paella Cubana

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps seafood
  • 1/2 cup olive oil
  • 1 cup ham (diced)
  • 1 cup chorizo sausage (or pepperoni, sliced into 1/2-inch pieces, recommended: Spanish sausage)
  • 1 onion (large, diced)
  • 1 red bell pepper (diced)
  • 5 garlic cloves (minced)
  • 3 lbs chicken (cut into 6 to 8 pieces)
  • 3 cups valencia rice
  • 4 cups chicken broth
  • 1/2 cup red wine
  • 1 can mussels
  • 2 tsps salt
  • bijol (powder, a dash)
  • 1 lb shrimp (medium raw, peeled and de-veined)
  • 1/2 lb scallops
  • 5 meat (lobster tail, reserve shells for garnish)
  • 1 cup green peas (frozen)
  • 1/4 cup parsley leaves (minced)
  • 1 red bell pepper (sliced for garnish)
  • 1 cup mussels (steamed, in their shells, for garnish)
Prep Time
40 min
Total Time
1 hr 50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 325mg 108%
Sodium 1700mg 71%
Potassium 1450mg 41%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 4g
Protein 88g
Vitamin A 40%
Vitamin C 120%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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