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Pad Thai (Thai Fried Rice Noodles)

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1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 12 lb rice sticks (uncooked, noodles)
  • 4 cups boiling water
  • 3 tbsps fish sauce
  • 14 cup ketchup
  • 1 12 tbsps sugar
  • 3 tbsps water
  • 14 cup peanuts (chopped unsalted)
  • 3 tbsps green onions (chopped)
  • 2 12 tbsps fresh cilantro (chopped)
  • 12 tsp crushed red pepper
  • 1 tbsp vegetable oil (divided)
  • 1 lb shrimp (peeled and deveined)
  • 10 garlic cloves (minced)
  • 3 eggs (lightly beaten)
  • 2 cups bean sprouts
  • 1 lime (cut into 8 wedges)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 960mg 40%
Potassium 370mg 11%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 8g
Protein 24g
Vitamin A 10%
Vitamin C 25%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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