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Pad Thai

Pad Thai

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 12 lb shrimp (cooked small)
  • 1 lb rice noodles
  • 2 cups bean sprouts
  • 4 ozs sauce (peanut, Pad Thai sauce)
  • 3 tbsps peanut butter
  • 2 tbsps catsup
  • 1 tbsp soy sauce
  • 1 cup green onion
  • 2 garlic cloves
  • 2 tbsps peanut oil (other oil is fine)
  • 1 lime (optional)
  • cilantro (optional)
Prep Time
15 min
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 630mg 26%
Potassium 540mg 15%
Total Carbohydrate 90g 30%
Dietary Fiber 6g 24%
Sugars 7g
Protein 17g
Vitamin A 45%
Vitamin C 40%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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