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Pad Thai

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb shrimp (cooked small)
  • 1 lb rice noodles
  • 2 cups beansprouts
  • 4 ozs peanut sauce (Pad Thai sauce)
  • 3 tbsps peanut butter
  • 2 tbsps catsup
  • 1 tbsp soy sauce
  • 1 cup green onions
  • 2 garlic cloves
  • 2 tbsps peanut oil (other oil is fine)
  • 1 lime (optional)
  • cilantro (optional)
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 140
% Daily Value *
<b>Total Fat</b> 15g 23%
Saturated Fat 2.5g 13%
<i>Trans Fat</i>
<b>Cholesterol</b> 85mg 28%
<b>Sodium</b> 660mg 28%
<b>Potassium</b> 390mg 11%
<b>Total Carbohydrate</b> 105g 35%
Dietary Fiber 5g 20%
Sugars 4g
Protein 19g
Vitamin A 20%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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