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Pad Thai

  • Ingredients 12 Count
  • Nutrition 630 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 lb shrimp (cooked small)
  • 1 lb rice noodles
  • 2 cups beansprouts
  • 4 ozs peanut sauce (Pad Thai sauce)
  • 3 tbsps peanut butter
  • 2 tbsps catsup
  • 1 tbsp soy sauce
  • 1 cup green onions
  • 2 garlic cloves
  • 2 tbsps peanut oil (other oil is fine)
  • 1 lime (optional)
  • cilantro (optional)

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 85mg 28%
Sodium 660mg 28%
Potassium 390mg 11%
Total Carbohydrate 105g 35%
Dietary Fiber 5g 20%
Sugars 4g
Protein 19g
Vitamin A 20%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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