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Pad Thai

Pad Thai

3 3 3 3 4 4
18
Recipe by
Food Network Food Network

Ingredients

  • 14 ozs dried rice noodles
  • 14 cup fish sauce
  • 2 tbsps soy sauce
  • 4 tbsps tamarind juice
  • 12 cup white vinegar (rice wine)
  • 14 cup sugar
  • 1 cup radish (preserved ground)
  • 14 cup vegetable oil (frying)
  • 4 cloves garlic (finely chopped)
  • 1 12 lbs shrimp (peeled with tails)
  • 1 tsp cayenne pepper
  • 1 tbsp paprika
  • 4 cups bean sprouts
  • 8 ozs cake (tofu, fried cut into small cubes)
  • 1 cup peanuts (finely ground raw, roasted should be raw and then roasted)
  • 1 bunch garlic chives (chopped)
  • 3 beaten eggs (cooked rolled up and shredded)
  • 1 wedge lime (optional for garnish)
Prep Time
20 min
Total Time
58 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 1670mg 70%
Potassium 690mg 20%
Total Carbohydrate 97g 32%
Dietary Fiber 6g 24%
Sugars 15g
Protein 37g
Vitamin A 25%
Vitamin C 30%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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